Crockpot pumpkin soup

 Pumpkin Soup Recipe

• 1 kg pumpkin, chopped
• 1 onion, peeled and chopped
• 2 cloves of garlic, crushed
• 2 cups water
• 2 chicken stock cubes
• teaspoon chilli paste
• teaspoon cinnamon
• 1 cup coconut milk
• Salt and freshly ground pepper

Place all the ingredients in the crockpot/slow cooker. Mix until well combined.

Cover and cook on LOW for 6-7 hours or until vegetables are soft.

Serves 6