Chicken and Date Crockpot

Chicken and Date Crockpot with Thyme Recipe

• 8 chicken thighs, skins removed
• 3 cloves of garlic, peeled and crushed
• 2 bunches of spring onions, sliced
• 1 cup of pitted dates, chopped
• 2 tablespoons of capers, drained
• 2 bay leaves
• 3 tablespoons of honey
• 1 tablespoon fresh thyme
• cup of red wine
• 1 chicken stock cube, crumbled
• Salt and freshly ground black pepper

Place all the ingredients in the crockpot/slow cooker and mix until well combined.

Cover and cook on LOW for 6-8 hours or until the chicken is cooked.

Remove bay leaf before serving the Chicken and Date Crockpot, garnished with a sprig of thyme.

Serves 4 - 6