Crockpot Asian Chicken with Coriander

Asian Chicken Recipe

This is a wonderful Pan Asian dish enhanced by the aromatic flavours of coriander.

• 10 filleted chicken breasts, skin removed
• 1/3 cup of soy sauce
• cup of sweet sherry or saki
• 2 cloves of garlic, whole
• 1 tablespoon fresh ginger, finely chopped
• 1 tablespoon of honey
• 2 tablespoons crunchy peanut butter
• 1 teaspoon of Chinese five spice powder
• 3 tablespoons fresh coriander, roughly chopped

Cut chicken breasts in half.

Place all the ingredients in the crockpot/slow cooker and mix until well combined.

Cover and cook on LOW for 6-8 hours.

For the last hour of cooking, add the chopped coriander to the crockpot.

Serve the Crockpot Asian Chicken garnished with coriander leaves.

Serves 6